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Indian beverages form an integral part of Indian cuisine. With a climate as varied and extreme as India, the people require myriad options to keep their thirst appropriately quenched according to the weather conditions, varying from a steaming hot beverage during winters to a frosty cold drink in summers. Different regions in the country serve different drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India. ==Beverages== * Aam panna – made from mango * Apong * Coconut water * Fruit jump * Gajjar ka doodh * Jal-jeera * Jigarthanda, Madurai * Kala Khatta * Kanji * Kesar kasturi * Kokam sarbat * Kokum sarbat * Kulukki sarbath * Laopani * Mastaani, Pune * Nannaari (Sarsaparilla) Sarbat – lemon-based drink, Tamil Nadu * Nimbu pani (lemonade) * Ookali – hot drink made by boiling coriander seeds, Western India * Sambharam * Saunf, Gujarat * Sakar(rock sugar)-loung(cloves) Pani - Famous in Gujarat, Rajasthan * Sattu Pani - Famous in North India * Sharbat – drink that has many variants * Solkadhi * Sugarcane juice * Thandaai * Ambil or Ambli - prepared by using Ragi flour and buttermilk, Maharashtra and Karnataka * Neera 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of Indian beverages」の詳細全文を読む スポンサード リンク
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